Saskatchewan Paralyzer
1/2 oz Kahlua coffee liqueur1/2 oz premium vodka
2 oz cola
3 oz 2% milk
1 maraschino cherry
Fill a chilled highball glass with ice. Pour in Kahlua and vodka. Pour in cola next. Very important otherwise the milk will curdle. Top with cold milk and a cherry for the ladies. Add a straw. The drink should be served unstirred. You can just use 1-oz vodka if you don't have Kahlua. You can also substute the vodka with tequila.
